Maëlys McArdle

Vegan Cinnamon Roll Tortillas

—

by

Maëlys McArdle
in ,

IMG_20130629_113933Vegan Cinnamon Roll Tortillas

Makes 4 portions. About 250 calories per portion.

Tortilla shell ingredients

  • 3/4 Cup + 2 Tbsp Flour
  • 1 Tsp Baking Powder
  • Dash Salt
  • 1/4 Cup Hot Water
  • 2 Tbsp Vegan Butter (eg. Earth Balance)

Filling ingredients

  • 1/4 Cup Sugar
  • 2 Tsp Cinnamon
  • 2 Tsp Vegan Butter

Instructions

  1. Mix the flour, baking powder, salt together in a bowl.
  2. Add in the butter, and mix it in until it forms coarse crumbs.
  3. Make a well in the center and add in the hot water.
  4. Knead the dough until a smooth ball is formed; about 3 minutes.
  5. Cover the bowl and let rest for 15 minutes.
  6. Turn on the oven, set it to 350 F.
  7. Cut the ball of dough into 4 equal parts.
  8. Roll out the dough to make tortilla shells. Or use a tortilla shell press. I have no idea why I have one of these, but hey.
  9. Spread butter over the surface of the tortillas.
  10. Mix the cinnamon and sugar together. Sprinkle on the surface of the tortillas.
  11. Roll up the tortillas, and bake in the oven for 12 minutes.
  12. Pull out, let cool, and enjoy!

Verdict

Not half bad. I plagiarized the idea of tortilla cinnamon rolls from my last trip to Mucho Burrito. The recipe for the tortilla shells came from here, though I didn’t follow through the final step of putting the shells on a skillet. The texture after they were baked was pretty similar, however.

They’re not as savoury as real cinnamon rolls, the doughnuts I make, or pies… but they’re still pleasant.