Vegan Pouding Chômeur

This is a classic French canadian recipe that I’ve never actually tried before. I veganized this recipe and the results were quite delicious.


  • 1½ Cup Flour
  • 1 Tsp Baking Powder
  • 1 Cup Sugar
  • ¼ Cup Vegan Butter
  • 1 Cup Almond/Soy/Rice Milk
  1. Grease a 13×9″ (33 x 22 cm) baking pan.
  2. In a small bowl, mix the flour and baking powder.
  3. In a large bowl, cream the sugar and butter.
  4. Add a quarter of the flour mix and milk and mix.
  5. Continue adding the flour and milk in quarters until all of it is incorporated.
  6. Pour the mixture into the greased pan.


  • 1 Cup Brown Sugar
  • 1 Cup Maple Syrup
  • 1 Cup Water
  • ¼ Cup Vegan Butter
  1. Preheat the oven to 325 F.
  2. Place all of the ingredients in a sauce pot.
  3. Bring to a boil stirring continuously.
  4. Let boil for a few minutes.
  5. Carefully pour the sauce onto the cake mixture. Do not mix.
  6. Bake for 45 minutes.
  7. Serve warm with ice cream.