I made caramel filled snickerdoodle cookies today. It got on my to-do list as soon as I saw these little beauties. Most appealingly, it was a simple recipe where the only exotic ingredient was a dollar’s worth of soft caramels that we picked up at the Bulk Barn.
I was able to replicate the striking visuals, at least with a few of the cookies. That said, the taste wasn’t all that grand. I don’t think I’ll be making these again, favouring instead the simpler but more sumptuous snickerdoodle recipe from Betty Crocker. Sometimes, simpler is better.