Author: Maëlys McArdle

  • Governments should provide online spaces like they do community centers

    Governments should provide online spaces like they do community centers

    I use Facebook like 32 million other Canadians out of the 34 million who are 15 or older. I don’t like the platform; it’s a cesspool. The feed is just slop to capture attention at any cost to maximize advertising revenue, including hate speech.

    I’m only on there because there is no viable alternative for the Jeep Club. We have over 2,000 locals as members and there’s no way those people would have found us without that platform. Facebook also has Marketplace.

    There used to be alternatives; Canada’s Kijiji for Marketplace, and Meetup for organizing events. Both became more obscure as users shifted from using websites to apps. Too few had the appetite to install apps for something as infrequent as searching for a used item or getting details for an event.

    A role for the government

    Had the Internet been around in the 1950s, I think you would have seen the government introduce non-profit alternatives in online spaces. Much like governments created libraries and community centers and parks.

    I recognize that today’s government would never introduce novel types of third spaces. The notion of community and pooling our resources to lift each other up no longer resonates amidst declining individual prosperity.

    Political parties have already spent decades offloading social responsibilities to for-profit companies, or downloading them onto lower governments who lack the revenue to address the need, or simply placed on individuals who don’t have the means and are judged for it.

    Nonetheless, I still think that we should have a taxpayer funded alternative to platforms like Facebook. An option that is incentivized to create the best experience for people with the allocated funds. That’s not the case with Facebook where users and their data are the product being sold.

    Yes there would be questions about moderation and censorship given government involvement, but those are not new. Libraries and the CBC already contend with them. Plus the private sector isn’t a beacon of liberty here: Facebook has already been censoring news in Canada for years not to mention banning content from women and minorities who get a little too open for the comfort of its American billionaire owners and the puritanical politicians they solicit.

    A taxpayer-funded alternative would be accountable to our needs and not those of investors. I believe we can do better, together.

  • Pea Soup

    Pea Soup

    This French-Canadian recipe is great on cold days. I used to buy Habitant canned pea soup for this, but then they moved production to the US in 2018 and replaced the ingredients with low quality filler, so I make my own now.

    Ingredients

    • 2¼ cup dry yellow split peas
    • 1 ham bone with some meat
    • 5 celery stalks, diced
    • 4 carrots, diced
    • ½ large spanish onion, diced
    • 1 tbsp kosher salt
    • 2 tsp dried thyme
    • 1 bay leaf
    • 1 pinch black pepper
    • 8 cup water

    Preparation

    No soaking of peas required. Put all ingredients in a large pot. Boil, skimming foam. Simmer until peas tender and thick, about 3 hours. Remove bone from soup and chop its meat, putting the meat back in. Stir and serve.

    The recipe is originally from Dunya Harvest packaging but I’ve halved the salt.

  • The AI-generated DEI learning resources era

    The AI-generated DEI learning resources era

    Let’s be honest: for most workplaces diversity and inclusion is about checking a box. They value diversity in principle, just not enough to change anything.

    I’ve worked in tech for eighteen years. One software company I worked at hired women based on hot they were. This was with HR’s blessing. They were 92% men but the business praised itself on diversity.

    Most women and trans people I know have stories like that. DEI is almost always performative; something they can advertise.

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  • Life is too short to catch up

    Life is too short to catch up

    I’ve heard about delayed adulthood among older queer/trans people and those with C-PTSD. There’s more obstacles between starting out into adulthood and those traditional life milestones.

    But one thing I’m just realising is that you really only have fifteen years to catch up. And if you don’t, you’re locked out.

    Kids is one example. I closed out my thirties having worked through the maladaptations that made me single. But by that point, it was too late. It would take me minimum five years to be with a partner to trust having a kid with them and fifty is too old to have a five year old.

    Home ownership is another example. Peers who had two incomes or parental help were able to enter the housing market by thirty. I didn’t have the income, job security or help to enter the housing market.

    Those home owners will have their mortgages paid off before retirement. And they’ll have not only all that equity in the home they can leverage for an old age home or whatnot, but they’ll have far lower monthly costs. I spent more money than them in rent, paying off a baby boomer’s second mortgage, but I got nothing of my own out of it. It’s the poverty tax multiplied.

    I’m now getting past the age where I could benefit from home ownership at all. Home prices are now double what my peers paid, but they have two incomes and me one. So it’s 4x the cost. At this age I would be paying mortgage into retirement – but I won’t be able to afford it then. This wouldn’t be an issue if my lifespan was longer. Life is just too short and I got burned with the cards I was dealt.

    I passed the point where I could catch up. I needed more time, but our lifespans are just too damn short.

  • Farmer’s Cheese

    Farmer’s Cheese

    Made cheese for the first time today using this recipe. It worked out! It’s a bit bland so if used on bread, top with a pinch of salt.

    Ingredients

    • 2L Whole Milk
    • 1/4 Cup Vinegar

    Directions

    Put milk on low-medium heat until it reaches 180ºF and bubbles, stirring occasionally. Do not boil. Slowly add vinegar and gently stir. Wait 60 seconds and stir again. Liquid should be yellowish, add more vinegar if not. Take off the heat and let cool to room temperature.

    Slowly pour the curdled milk into a strainer and gently press down to remove the whey. If you have a cheese cloth you can pour into that and squeeze. Refrigerate the resulting cheese.