This recipe makes approximately a liter of ice cream.
- 1 Can (354ml) evaporated milk
- 1½ Cup powdered sugar
- 1 Tsp vanilla (optional)
Chill the can of evaporated milk along with the mixing bowl in the fridge overnight.
Pour ingredients in bowl and whip with a hand mixer until thick and foamy, then place the bowl and its contents in the freezer for an hour. Follow this by another round of whipping, then place the bowl again in the freezer until the mixture sets (3 hours).
This recipe was taken from this video.
Thoughts
This recipe nails the texture. I found with vanilla it has more the consistency of soft serve; without like ice cream proper. Both taste great.