Made cheese for the first time today using this recipe. It worked out! It’s a bit bland so if used on bread, top with a pinch of salt.
Ingredients
- 2L Whole Milk
- 1/4 Cup Vinegar
Directions
Put milk on low-medium heat until it reaches 180ºF and bubbles, stirring occasionally. Do not boil. Slowly add vinegar and gently stir. Wait 60 seconds and stir again. Liquid should be yellowish, add more vinegar if not. Take off the heat and let cool to room temperature.
Slowly pour the curdled milk into a strainer and gently press down to remove the whey. If you have a cheese cloth you can pour into that and squeeze. Refrigerate the resulting cheese.